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Material Level Monitoring in raw material silo
Application
Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.
Process data
| Measuring task | Level and point level measurement |
| Measuring point | Granary |
| Measuring range up to | 10 m |
| Medium | Malt, hops and raw fruit sugar |
| Process temperature | +3 ... +40 ℃ |
| Process pressure | 0 ... 0 bar |
| Special challenges | Dust generation, deposits |
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and after-sales through mature production technology and comprehensive service system.
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